9 Ingredients
  • 4 cups firmly packed fresh flat-leaf parsley leaves
  • 3/4 cup olive oil
  • 4 garlic cloves
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons sherry vinegar or red wine vinegar
  • 2 tablespoons minced shallot
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried crushed red pepper
Nutrition
1574
79% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

253% 164

Saturated

114% 23

Trans

- 0

Monounsaturated

- 119

Polyunsaturated

- 17

Carbs

9% 27

Carbs (net)

- 17

Fiber

38% 10

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

- 0

Sodium

51% 1216

Calcium

38% 376

Magnesium

32% 134

Potassium

33% 1528

Iron

92% 16

Zinc

26% 3

Phosphorus

26% 180

Vitamin A

114% 1030

Vitamin C

379% 341

Thiamin (B1)

21% 0

Riboflavin (B2)

21% 0

Niacin (B3)

21% 3

Vitamin B6

37% 0

Folate equivalent (total)

95% 382

Folate (food)

- 382

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

169% 25

Vitamin K

3364% 4037
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