8 Ingredients
  • 1 1/2 pounds sweet mini bell peppers
  • 3 garlic cloves, unpeeled
  • 2 tablespoons olive oil
  • 1/4 cup torn fresh basil
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon loosely packed lemon zest
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon dried crushed red pepper
Nutrition
469
23% daily value
1 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

20% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 30

Fiber

61% 15

Sugars

- 29

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

60% 1441

Calcium

9% 85

Magnesium

22% 92

Potassium

33% 1529

Iron

20% 4

Zinc

17% 2

Phosphorus

29% 200

Vitamin A

124% 1116

Vitamin C

977% 879

Thiamin (B1)

33% 0

Riboflavin (B2)

47% 1

Niacin (B3)

43% 7

Vitamin B6

164% 2

Folate equivalent (total)

81% 325

Folate (food)

- 325

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

100% 15

Vitamin K

73% 88
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