14 Ingredients
  • 3 tbsp. paprika
  • ½ tsp. cayenne (ground red) pepper
  • ½ tsp. celery salt
  • ½ tsp. dry mustard
  • ½ tsp. ground cumin
  • 1 tbsp. packed brown sugar
  • 2 tsp. packed brown sugar
  • kosher salt
  • Pepper
  • 2 rack St. Louis-style pork ribs
  • 1 c. boiling water
  • ¾ c. cider vinegar
  • 3 tbsp. ketchup
  • ½ tsp. crushed red pepper
Nutrition
932
47% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

117% 76

Saturated

122% 24

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 13

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 5

Sugars, added

- 3

Protein

102% 51

Cholesterol

86% 259

Sodium

38% 907

Calcium

7% 68

Magnesium

15% 62

Potassium

19% 903

Iron

21% 4

Zinc

75% 8

Phosphorus

68% 473

Vitamin A

8% 68

Vitamin C

1% 1

Thiamin (B1)

87% 1

Riboflavin (B2)

66% 1

Niacin (B3)

97% 16

Vitamin B6

149% 2

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

50% 7

Vitamin E

14% 2

Vitamin K

4% 5
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