21 Ingredients
  • 4 quarts water
  • 1 cup packed light or dark brown sugar
  • 3/4 cup kosher salt, plus more for seasoning the turkey
  • One 7-pound turkey breast, skin on, rib bones and backbone intact
  • 2 cups chopped onions (1/2-inch pieces)
  • 1 cup chopped celery (1/2-inch pieces)
  • 8 garlic cloves, peeled and smashed
  • 10 sprigs fresh oregano, tied into a bundle with kitchen twine
  • 3 teaspoons emeril's rib rub spice blend
  • 1/4 cup plus 2 tablespoons olive oil
  • 2 cups canned chopped tomatoes, with their juice
  • Emerilware cast iron vertical poultry roaster
  • 1 1/4 cups beer (one 12-ounce bottle)
  • Freshly ground black pepper, to taste
  • Chicken broth, as needed
  • 1/2 cup cider vinegar
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons molasses
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
Nutrition
3777
189% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

454% 295

Saturated

461% 92

Trans

- 3

Monounsaturated

- 113

Polyunsaturated

- 49

Carbs

24% 71

Carbs (net)

- 65

Fiber

24% 6

Sugars

- 49

Sugars, added

- 37

Protein

392% 196

Cholesterol

318% 955

Sodium

245% 5879

Calcium

39% 392

Magnesium

65% 272

Potassium

83% 3891

Iron

83% 15

Zinc

278% 31

Phosphorus

263% 1843

Vitamin A

4% 32

Vitamin C

19% 17

Thiamin (B1)

368% 4

Riboflavin (B2)

264% 3

Niacin (B3)

394% 63

Vitamin B6

567% 7

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

187% 4

Vitamin D

181% 27

Vitamin E

51% 8

Vitamin K

40% 48
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