21 Ingredients
  • 4 quarts water
  • 1 cup packed light or dark brown sugar
  • 3/4 cup kosher salt, plus more for seasoning the turkey
  • One 7-pound turkey breast, skin on, rib bones and backbone intact
  • 2 cups chopped onions (1/2-inch pieces)
  • 1 cup chopped celery (1/2-inch pieces)
  • 8 garlic cloves, peeled and smashed
  • 10 sprigs fresh oregano, tied into a bundle with kitchen twine
  • 3 teaspoons Emeril's Rib Rub spice blend
  • 1/4 cup plus 2 tablespoons olive oil
  • 2 cups canned chopped tomatoes, with their juice
  • poultry
  • 1 1/4 cups beer (one 12-ounce bottle)
  • ground black pepper
  • chicken broth
  • 1/2 cup cider vinegar
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons molasses
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
Nutrition
1562
78% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

178% 116

Saturated

176% 35

Trans

- 1

Monounsaturated

- 46

Polyunsaturated

- 19

Carbs

16% 49

Carbs (net)

- 45

Fiber

16% 4

Sugars

- 35

Sugars, added

- 28

Protein

151% 75

Cholesterol

119% 357

Sodium

132% 3162

Calcium

22% 218

Magnesium

30% 127

Potassium

37% 1727

Iron

38% 7

Zinc

106% 12

Phosphorus

104% 727

Vitamin A

3% 23

Vitamin C

14% 12

Thiamin (B1)

155% 2

Riboflavin (B2)

106% 1

Niacin (B3)

156% 25

Vitamin B6

224% 3

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

2654% 398

Vitamin E

27% 4

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 1107
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