Grilled Pork Loin With Wrinkled Potatoes, Mojo Verde, and Mojo Picón Recipe

Grilled Pork Loin With Wrinkled Potatoes, Mojo Verde, and Mojo Picón Recipe
23 Ingredients
  • For the Pork:
  • 3 1/2-pound boneless pork loin
  • 10 medium cloves garlic, divided
  • 1 1/2 teaspoons hot smoked paprika, divided
  • 7 tablespoons extra virgin olive oil, divided use
  • 2 tablespoons juice from about 1 lemon
  • 3 tablespoons red wine vinegar, divided
  • Kosher salt
  • For the Potatoes:
  • 1 1/2 pounds small red potatoes, quartered
  • Freshly ground black pepper
  • For the Mojo Verde:
  • 2 tablespoons sherry vinegar
  • 1/2 cup lightly packed, fresh cilantro leaves
  • 1 teaspoon fresh oregano leaves
  • 1/4 cup lightly packed, fresh parsley leaves
  • 1/2 teaspoon cumin seeds, toasted, divided
  • 1 serrano pepper, seeded and coarsely chopped
  • 2 slices stale white bread, crusts removed and torn, divided
  • 1/4 cup plus 2 tablespoons water, divided
  • For the Mojo Picón:
  • 3 roasted red peppers, skins removed
  • 1/2 teaspoon crushed red pepper
Nutrition
713
36% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

59% 39

Saturated

33% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

10% 29

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

122% 61

Cholesterol

56% 169

Sodium

47% 1125

Calcium

7% 75

Magnesium

26% 105

Potassium

47% 1635

Iron

20% 4

Zinc

35% 5

Phosphorus

97% 679

Vitamin A

10% 92

Vitamin C

134% 80

Thiamin (B1)

87% 1

Riboflavin (B2)

34% 1

Niacin (B3)

85% 17

Vitamin B6

114% 2

Folate equivalent (total)

11% 42

Folate (food)

- 39

Folic acid

- 2

Vitamin B12

24% 1

Vitamin D

0% 1

Vitamin E

18% 4

Vitamin K

81% 64
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