8 Ingredients
  • 4 thinly sliced scallion whites
  • 2 minced garlic cloves
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
  • 1/2 teaspoon red-pepper flakes
Nutrition
98
5% daily value
2 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 15

Fiber

6% 2

Sugars

- 10

Sugars, added

- 9

Protein

13% 6

Cholesterol

0% 1

Sodium

148% 3548

Calcium

6% 63

Magnesium

14% 57

Potassium

9% 409

Iron

9% 2

Zinc

7% 1

Phosphorus

18% 129

Vitamin A

3% 25

Vitamin C

10% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

52% 63
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