12 Ingredients
  • 2 cups seasoned rice vinegar
  • 2 cups white vinegar
  • 2/3 cup sugar
  • 2 teaspoons salt
  • 2 pounds assorted baby vegetables (carrots, zucchini, pattypan squash)
  • 2 shallots, thinly sliced
  • 4 garlic cloves, crushed
  • 4 (1/4-inch-thick) fresh ginger slices, peeled
  • 12 fresh cilantro sprigs
  • 12 black peppercorns
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon dried crushed red pepper
Nutrition
255
13% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 41

Fiber

29% 7

Sugars

- 24

Sugars, added

- 22

Protein

12% 6

Cholesterol

- 0

Sodium

35% 842

Calcium

8% 80

Magnesium

14% 54

Potassium

14% 502

Iron

13% 2

Zinc

7% 1

Phosphorus

18% 127

Vitamin A

45% 402

Vitamin C

32% 19

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

19% 15
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