8 Ingredients
  • 3 cups seedless green grapes (about 1 lb.)
  • 3 cups seedless red grapes (about 1 lb.)
  • 6 (4-inch-long) fresh rosemary sprigs, divided
  • 2 cups white wine vinegar
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons kosher salt
  • 2 teaspoons sugar
  • 1/2 teaspoon dried crushed red pepper
Nutrition
199
10% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

15% 46

Carbs (net)

- 42

Fiber

13% 3

Sugars

- 37

Sugars, added

- 2

Protein

4% 2

Cholesterol

- 0

Sodium

35% 832

Calcium

6% 59

Magnesium

6% 25

Potassium

11% 499

Iron

8% 1

Zinc

2% 0

Phosphorus

8% 59

Vitamin A

2% 22

Vitamin C

11% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 1

Vitamin B6

20% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

28% 33
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