8 Ingredients
  • 4 thinly sliced scallion whites
  • 2 minced garlic cloves
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
  • 1/2 teaspoon red-pepper flakes
Nutrition
49
2% daily value
4 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 5

Sugars, added

- 4

Protein

6% 3

Cholesterol

0% 0

Sodium

74% 1774

Calcium

3% 32

Magnesium

7% 29

Potassium

6% 204

Iron

4% 1

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

1% 12

Vitamin C

8% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

39% 31
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