15 Ingredients
  • 20 medium jalapenos (about 1 1/4 pounds)
  • 1/2 cup olive oil
  • 2 medium white onions, cut into 2-inch chunks
  • 2 large carrots, cut into 1/2-inch rounds
  • 24 cloves garlic, peeled
  • 3 cups cider vinegar
  • 3 tablespoons coarse salt
  • 3 bay leaves
  • 4 sprigs fresh thyme
  • 4 sprigs fresh marjoram
  • 1/2 lime, cut into 1/2-inch slices
  • 1 1/2 tablespoons sugar
  • 2 teaspoons yellow or dijon mustard
  • 12 allspice berries, crushed
  • 1/2 teaspoon whole black peppercorns, coarsely crushed
Nutrition
211
11% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 14

Fiber

17% 4

Sugars

- 8

Sugars, added

- 2

Protein

4% 2

Cholesterol

- 0

Sodium

23% 561

Calcium

8% 80

Magnesium

7% 30

Potassium

9% 415

Iron

9% 2

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

21% 192

Vitamin C

98% 88

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

36% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

29% 4

Vitamin K

21% 25
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