9 Ingredients
  • 1 (8-lb) piece watermelon (flesh and rind)
  • 1 1/2 cups cider vinegar
  • 1 1/2 cups water
  • 2 cups sugar
  • 1/4 cup minced peeled fresh ginger
  • 2 tablespoons minced small hot green chile, such asThai or serrano (including seeds)
  • 1 1/2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns, coarsely crushed with flat side of a large knife
Nutrition
920
46% daily value
3 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

76% 229

Carbs (net)

- 224

Fiber

21% 5

Sugars

- 209

Sugars, added

- 133

Protein

16% 8

Cholesterol

- 0

Sodium

33% 802

Calcium

11% 111

Magnesium

32% 135

Potassium

32% 1523

Iron

19% 3

Zinc

13% 1

Phosphorus

22% 155

Vitamin A

38% 343

Vitamin C

128% 115

Thiamin (B1)

35% 0

Riboflavin (B2)

23% 0

Niacin (B3)

14% 2

Vitamin B6

48% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

2% 3
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