9 Ingredients
  • 1 (8-lb) piece watermelon (flesh and rind)
  • 1 1/2 cups cider vinegar
  • 1 1/2 cups water
  • 2 cups sugar
  • 1/4 cup minced peeled fresh ginger
  • 2 tablespoons minced small hot green chile, such asThai or serrano (including seeds)
  • 1 1/2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns, coarsely crushed with flat side of a large knife
Nutrition
746
37% daily value
3 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

62% 186

Carbs (net)

- 183

Fiber

12% 3

Sugars

- 173

Sugars, added

- 133

Protein

9% 4

Cholesterol

- 0

Sodium

33% 796

Calcium

7% 70

Magnesium

18% 77

Potassium

19% 872

Iron

11% 2

Zinc

7% 1

Phosphorus

13% 92

Vitamin A

20% 180

Vitamin C

75% 68

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

28% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 820
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