7 Ingredients
  • 3 pounds red potatoes, unpeeled
  • 1 tablespoon plus 2 teaspoons kosher salt
  • 1 1/2 cups half-and-half
  • 1/4 pound unsalted butter
  • 1/2 cup sour cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
Nutrition
335
17% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

33% 22

Saturated

67% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 27

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

15% 8

Cholesterol

20% 60

Sodium

24% 584

Calcium

17% 168

Magnesium

11% 47

Potassium

18% 865

Iron

8% 1

Zinc

10% 1

Phosphorus

31% 216

Vitamin A

20% 181

Vitamin C

17% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

25% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

103% 15

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 190
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