Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes

Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes
19 Ingredients
  • Ribs:
  • Cooking spray
  • 4 pounds beef short ribs, trimmed
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 2 cups finely chopped red onion
  • 1/4 cup minced garlic (about 12 cloves)
  • 2 cups low-salt beef broth
  • 1 cup dry red wine
  • 3/4 cup balsamic vinegar
  • 1/3 cup packed brown sugar
  • 2 cups chopped plum tomato
  • Potatoes:
  • 2 1/2 pounds baking potatoes, peeled and cut into quarters
  • 3/4 cup warm 1% low-fat milk
  • 2 tablespoons fat-free sour cream
  • 1 1/2 tablespoons prepared horseradish
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
1357
68% daily value
7 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

157% 102

Saturated

208% 42

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 6

Carbs

19% 58

Carbs (net)

- 54

Fiber

15% 4

Sugars

- 21

Sugars, added

- 10

Protein

89% 45

Cholesterol

66% 199

Sodium

36% 859

Calcium

13% 134

Magnesium

24% 102

Potassium

37% 1736

Iron

35% 6

Zinc

84% 9

Phosphorus

77% 540

Vitamin A

4% 36

Vitamin C

23% 21

Thiamin (B1)

33% 0

Riboflavin (B2)

39% 1

Niacin (B3)

59% 9

Vitamin B6

120% 2

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

282% 7

Vitamin D

84% 13

Vitamin E

2% 0

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 480
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