10 Ingredients
  • 4 thin slices prosciutto
  • 3 cups reduced-sodium chicken broth
  • 12 asparagus spears, cut diagonally into 1-inch pieces
  • 2 tablespoons butter, divided
  • 1 shallot, finely chopped
  • 3/4 cup Arborio rice or medium-grain white rice
  • 3/4 cup Champagne
  • 1/4 cup freshly grated Parmesan
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
571
29% daily value
2 servings
                                       
                                            balanced, gluten-​free
     

Fat

26% 17

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

23% 68

Carbs (net)

- 67

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

41% 20

Cholesterol

17% 51

Sodium

60% 1441

Calcium

23% 234

Magnesium

14% 58

Potassium

14% 671

Iron

16% 3

Zinc

21% 2

Phosphorus

48% 338

Vitamin A

15% 135

Vitamin C

6% 5

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

29% 5

Vitamin B6

28% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

112% 17

Vitamin E

5% 1

Vitamin K

10% 11

Sugar alcohols

- 0

Water

- 492
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