10 Ingredients
  • 1/4 cup table salt
  • 1 cup small-diced carrots
  • 1 cup tiny cauliflower florets
  • 4 to 8 serrano peppers, sliced (depending on heat level desired)
  • 2 cloves garlic, minced
  • 1 stalk celery, diced small
  • 1 red bell pepper, diced small
  • 2 cups canola oil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
Nutrition
332
17% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

13% 3

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 10

Carbs

1% 2

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

6% 151

Calcium

2% 16

Magnesium

1% 5

Potassium

2% 87

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

11% 99

Vitamin C

15% 14

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

44% 7

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 25
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