8 Ingredients
  • 2 tbsp. olive oil
  • ½ medium red onion
  • 3 clove garlic
  • 2 bag small spinach leaves
  • 2 tbsp. water
  • ¾ tsp. salt
  • 2 tbsp. sherry vinegar
  • ½ tsp. ground black pepper
Nutrition
68
3% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

12% 279

Calcium

10% 100

Magnesium

19% 77

Potassium

16% 550

Iron

15% 3

Zinc

4% 1

Phosphorus

7% 52

Vitamin A

49% 444

Vitamin C

46% 28

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

46% 185

Folate (food)

- 185

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

575% 460
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