27 Ingredients
  • 1 boneless beef chuck eye roast (about 3 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion, roughly chopped
  • 1 tablespoon dried Italian seasoning
  • 2 teaspoons crushed red pepper
  • 6 cloves garlic, roughly chopped
  • 1/2 cup dry red wine
  • 3 cups beef stock
  • 2 sprigs fresh thyme
  • 4 green bell peppers, seeded and cut into strips
  • 2 tablespoons olive oil
  • 1 teaspoon granulated garlic
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 6 soft, hinged sub or hoagie rolls
  • Homemade Hot Giardiniera, recipe follows
  • 1/4 cup table salt
  • 1 cup small-diced carrots
  • 1 cup tiny cauliflower florets
  • 4 to 8 serrano peppers, sliced 1/4 inch (depending on heat level desired)
  • 2 cloves garlic, minced
  • 1 stalk celery, diced small
  • 1 red bell pepper, diced small
  • 2 cups canola oil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
Nutrition
2065
103% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

261% 170

Saturated

143% 29

Trans

- 3

Monounsaturated

- 102

Polyunsaturated

- 37

Carbs

19% 56

Carbs (net)

- 46

Fiber

41% 10

Sugars

- 9

Sugars, added

- 0

Protein

164% 82

Cholesterol

81% 242

Sodium

100% 2401

Calcium

27% 266

Magnesium

36% 150

Potassium

48% 2243

Iron

74% 13

Zinc

262% 29

Phosphorus

125% 876

Vitamin A

40% 358

Vitamin C

158% 142

Thiamin (B1)

62% 1

Riboflavin (B2)

77% 1

Niacin (B3)

134% 21

Vitamin B6

161% 2

Folate equivalent (total)

41% 166

Folate (food)

- 88

Folic acid

- 46

Vitamin B12

405% 10

Vitamin D

96% 14

Vitamin E

162% 24

Vitamin K

121% 145

Sugar alcohols

- 0

Water

- 678
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