8 Ingredients
  • 2 quarts water
  • 2 1/2 teaspoons salt, divided
  • 1 1/2 pounds haricots verts
  • 4 teaspoons butter
  • 1/3 cup thinly sliced garlic (about 1 head)
  • 2 tablespoons finely chopped shallots
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon freshly ground black pepper
Nutrition
54
3% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

2% 5

Sodium

31% 743

Calcium

5% 53

Magnesium

7% 26

Potassium

6% 216

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

5% 46

Vitamin C

21% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

16% 13
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