8 Ingredients
  • 1 (6 pound) bone-in turkey breast, halved, skin removed
  • 2 tablespoons olive oil
  • 4 garlic cloves, crushed
  • 2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried
  • 2 teaspoons chopped fresh thyme leaves, or 1 teaspoon dried
  • 2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
515
26% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

38% 25

Saturated

32% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

134% 67

Cholesterol

66% 199

Sodium

20% 472

Calcium

6% 56

Magnesium

19% 77

Potassium

25% 860

Iron

22% 4

Zinc

32% 5

Phosphorus

82% 573

Vitamin A

1% 9

Vitamin C

2% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

21% 0

Niacin (B3)

80% 16

Vitamin B6

75% 2

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

17% 14
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