7 Ingredients
  • 1 (6 pound) bone-in turkey breast, halved, skin removed
  • 2 tablespoons olive oil
  • 4 garlic cloves, crushed
  • 2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried
  • 2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
515
26% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

38% 25

Saturated

32% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

134% 67

Cholesterol

66% 199

Sodium

20% 472

Calcium

5% 55

Magnesium

18% 77

Potassium

18% 858

Iron

22% 4

Zinc

44% 5

Phosphorus

82% 573

Vitamin A

1% 8

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

27% 0

Niacin (B3)

100% 16

Vitamin B6

116% 2

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 216
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