9 Ingredients
  • 4 tablespoons butter, divided
  • 1/2 pound bulk pork sausage or links (see Notes)
  • 1 tablespoon minced shallot
  • 2 teaspoons minced garlic
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 3 pounds mussels
  • 2 tablespoons fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
Nutrition
222
11% daily value
11 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

19% 12

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

36% 18

Cholesterol

20% 60

Sodium

21% 508

Calcium

4% 44

Magnesium

12% 50

Potassium

10% 491

Iron

30% 5

Zinc

22% 2

Phosphorus

40% 279

Vitamin A

12% 104

Vitamin C

14% 13

Thiamin (B1)

21% 0

Riboflavin (B2)

23% 0

Niacin (B3)

20% 3

Vitamin B6

9% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

627% 15

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

1% 1
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