8 Ingredients
  • 4 cups (1-inch) cubed Yukon gold or baking potato (about 1 1/2 pounds)
  • 2 cups cubed peeled turnip
  • 2 cups cubed peeled sweet potato
  • 2 tablespoons butter
  • 1/3 cup light sour cream
  • 1/4 cup 1% low-fat milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
193
10% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

8% 5

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 28

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 15

Sodium

11% 270

Calcium

7% 73

Magnesium

11% 45

Potassium

16% 756

Iron

7% 1

Zinc

6% 1

Phosphorus

17% 117

Vitamin A

40% 364

Vitamin C

36% 33

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

36% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

3% 4
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