Grilled Skirt Steak with Mint Chimichurri and Honey-Roasted Sunchokes

Grilled Skirt Steak with Mint Chimichurri and Honey-Roasted Sunchokes
17 Ingredients
  • 1/4 cup coarsely chopped fresh mint
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/2 jalapeño pepper
  • 1 pound skirt steak, trimmed
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 4 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1 pound sunchokes, cut into 1/2-inch-thick slices
  • 3 large shallots, peeled and cut into wedges
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
519
26% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

39% 8

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 36

Fiber

20% 5

Sugars

- 25

Sugars, added

- 9

Protein

54% 27

Cholesterol

25% 74

Sodium

18% 443

Calcium

9% 89

Magnesium

16% 66

Potassium

23% 1063

Iron

45% 8

Zinc

67% 7

Phosphorus

43% 298

Vitamin A

4% 35

Vitamin C

22% 19

Thiamin (B1)

28% 0

Riboflavin (B2)

32% 0

Niacin (B3)

47% 8

Vitamin B6

63% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

116% 3

Vitamin D

30% 5

Vitamin E

19% 3

Vitamin K

69% 83

Sugar alcohols

- 0

Water

- 232
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