8 Ingredients
  • 1 (3-pound) bag new potatoes, quartered
  • 1 pound fresh green beans, cut into bite-sized pieces
  • 1/3 cup olive oil
  • 2 1/2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Nutrition
230
12% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 28

Fiber

22% 5

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

0% 0

Sodium

8% 180

Calcium

4% 44

Magnesium

13% 55

Potassium

18% 842

Iron

11% 2

Zinc

6% 1

Phosphorus

17% 121

Vitamin A

2% 20

Vitamin C

45% 40

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

45% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 192
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