Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions

Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions
40 Ingredients
  • 1 cup packed fresh flat-leaf parsley
  • 1 cup packed fresh cilantro leaves
  • 2 heads garlic, unpeeled, halved horizontally
  • 2 jalapeno peppers, tops trimmed
  • 1/2 cup canola oil
  • 18 ounces sirloin, cut into 1-inch dice
  • 6-inch wooden skewers, soaked in cold water for at least 30 minutes
  • Salt and freshly ground black pepper
  • 12 green onions, trimmed
  • Canola oil
  • Sherry Vinegar Steak Sauce, recipe follows
  • 1 cup packed fresh flat-leaf parsley
  • 1 cup packed fresh cilantro leaves
  • 2 heads garlic, unpeeled, halved horizontally
  • 2 jalapeno peppers, tops trimmed
  • 1/2 cup canola oil
  • 18 ounces sirloin, cut into 1-inch dice
  • 6-inch wooden skewers, soaked in cold water for at least 30 minutes
  • Salt and freshly ground black pepper
  • 12 green onions, trimmed
  • Canola oil
  • Sherry Vinegar Steak Sauce, recipe follows
  • 4 piquillo peppers, drained and chopped or 2 roasted red peppers, drained and chopped
  • 1/2 cup aged sherry vinegar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish, drained
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 piquillo peppers, drained and chopped or 2 roasted red peppers, drained and chopped
  • 1/2 cup aged sherry vinegar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish, drained
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
1513
76% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

176% 114

Saturated

103% 21

Trans

- 0

Monounsaturated

- 64

Polyunsaturated

- 23

Carbs

22% 67

Carbs (net)

- 58

Fiber

37% 9

Sugars

- 36

Sugars, added

- 25

Protein

119% 60

Cholesterol

66% 199

Sodium

78% 1861

Calcium

35% 355

Magnesium

39% 163

Potassium

44% 2049

Iron

58% 10

Zinc

100% 11

Phosphorus

95% 667

Vitamin A

47% 423

Vitamin C

382% 344

Thiamin (B1)

38% 0

Riboflavin (B2)

37% 0

Niacin (B3)

118% 19

Vitamin B6

199% 3

Folate equivalent (total)

43% 172

Folate (food)

- 172

Folic acid

- 0

Vitamin B12

118% 3

Vitamin D

- 0

Vitamin E

121% 18

Vitamin K

651% 781

Sugar alcohols

- 0

Water

- 549
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