Cook the Book: Blowtorch Prime Rib Roast with Horseradish Cream

Cook the Book: Blowtorch Prime Rib Roast with Horseradish Cream
10 Ingredients
  • One 2-bone center-cut rib roast (about 4 1/2 pounds), trimmed of excess fat
  • Kosher salt
  • Coarsely ground black pepper
  • Gray salt or coarse sea salt
  • Horseradish Cream (recipe follows)
  • 1/2 cup very cold heavy cream
  • 2 tablespoons sherry vinegar
  • About 1/4 cup drained prepared horseradish
  • 1/2 teaspoon fleur de sel, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
Nutrition
986
49% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

133% 86

Saturated

185% 37

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

94% 47

Cholesterol

76% 228

Sodium

36% 875

Calcium

5% 50

Magnesium

12% 52

Potassium

17% 811

Iron

28% 5

Zinc

95% 10

Phosphorus

65% 453

Vitamin A

9% 82

Vitamin C

3% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

30% 0

Niacin (B3)

49% 8

Vitamin B6

69% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

330% 8

Vitamin D

36% 5

Vitamin E

1% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 177
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