9 Ingredients
  • 4 tablespoons butter, divided
  • 1/2 pound bulk pork sausage or links (see Notes)
  • 1 tablespoon minced shallot
  • 2 teaspoons minced garlic
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 3 pounds mussels
  • 2 tablespoons fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
Nutrition
204
10% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

17% 11

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

33% 17

Cholesterol

18% 55

Sodium

19% 466

Calcium

4% 41

Magnesium

11% 46

Potassium

10% 450

Iron

28% 5

Zinc

20% 2

Phosphorus

37% 256

Vitamin A

11% 95

Vitamin C

13% 12

Thiamin (B1)

19% 0

Riboflavin (B2)

21% 0

Niacin (B3)

18% 3

Vitamin B6

9% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

575% 14

Vitamin D

91% 14

Vitamin E

6% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 122
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