9 Ingredients
  • 4 tablespoons butter, divided
  • 1/2 pound bulk pork sausage or links (see Notes)
  • 1 tablespoon minced shallot
  • 2 teaspoons minced garlic
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 3 pounds mussels
  • 2 tablespoons fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
Nutrition
245
12% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

20% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

40% 20

Cholesterol

22% 66

Sodium

23% 559

Calcium

5% 49

Magnesium

13% 55

Potassium

12% 541

Iron

33% 6

Zinc

25% 3

Phosphorus

44% 307

Vitamin A

13% 114

Vitamin C

16% 14

Thiamin (B1)

23% 0

Riboflavin (B2)

26% 0

Niacin (B3)

22% 3

Vitamin B6

10% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

689% 17

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

1% 1
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