Grilled Jicama, Radishes, Scallions, And Chicken With Asian-Style "Chimichurri"

Grilled Jicama, Radishes, Scallions, And Chicken With Asian-Style "Chimichurri"
15 Ingredients
  • 2 cups packed fresh cilantro leaves (about 2 ounces)
  • 1 cup packed fresh parsley leaves (about 1 ounce)
  • 3 tablespoons fresh lime juice (about 1 lime)
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground red pepper
  • 4 canned anchovy fillets
  • 1 small garlic clove, chopped
  • 6 tablespoons water
  • 1 pound jicama, peeled and cut into (1/2-inch-thick) slices
  • 1/2 pound radishes, trimmed
  • 8 green onions, trimmed
  • 2 tablespoons grapeseed oil
  • 1/2 teaspoon salt, divided
  • 4 skinless, boneless chicken thighs (about 12 ounces)
  • 1/2 teaspoon freshly ground black pepper
Nutrition
182
9% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 5

Carbs

4% 11

Carbs (net)

- 6

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

14% 41

Sodium

15% 353

Calcium

6% 58

Magnesium

8% 32

Potassium

9% 441

Iron

10% 2

Zinc

9% 1

Phosphorus

15% 107

Vitamin A

8% 72

Vitamin C

40% 36

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

18% 3

Vitamin B6

19% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

125% 150
Comments
 
×