6 Ingredients
  • 5 lb. assorted small potatoes (red, white, purple, golden)
  • ¼ c. olive oil
  • 2 tbsp. fresh rosemary
  • 1½ tsp. salt
  • ½ tsp. coarsely ground black pepper
  • rosemary sprigs for garnish
Nutrition
223
11% daily value
10 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 35

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

15% 363

Calcium

3% 29

Magnesium

13% 53

Potassium

20% 959

Iron

10% 2

Zinc

6% 1

Phosphorus

19% 130

Vitamin A

0% 1

Vitamin C

50% 45

Thiamin (B1)

15% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

52% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

6% 8
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