9 Ingredients
  • 1 1/2 pounds haricots verts, trimmed
  • 3 tablespoons butter, divided
  • 1/3 cup thinly sliced shallots
  • 3/4 pound exotic mushroom blend, coarsely chopped
  • 1/4 cup dry sherry
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
160
8% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 11

Fiber

24% 6

Sugars

- 8

Sugars, added

- 0

Protein

13% 6

Cholesterol

8% 23

Sodium

18% 425

Calcium

8% 80

Magnesium

13% 56

Potassium

15% 700

Iron

15% 3

Zinc

9% 1

Phosphorus

22% 151

Vitamin A

16% 145

Vitamin C

31% 28

Thiamin (B1)

18% 0

Riboflavin (B2)

41% 1

Niacin (B3)

27% 4

Vitamin B6

29% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

61% 73
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