9 Ingredients
  • 1 1/2 pounds haricots verts, trimmed
  • 3 tablespoons butter, divided
  • 1/3 cup thinly sliced shallots
  • 3/4 pound exotic mushroom blend, coarsely chopped
  • 1/4 cup dry sherry
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
84
4% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

4% 11

Sodium

8% 186

Calcium

4% 40

Magnesium

7% 28

Potassium

7% 352

Iron

7% 1

Zinc

4% 0

Phosphorus

11% 76

Vitamin A

8% 73

Vitamin C

16% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

20% 0

Niacin (B3)

14% 2

Vitamin B6

15% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

41% 6

Vitamin E

3% 0

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 126
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