7 Ingredients
  • 2 cups elbow macaroni (about 8 ounces)
  • 1 teaspoon kosher salt
  • One 12-ounce can evaporated milk (about 1 1/4 cups)
  • 3/4 cup shredded Cheddar
  • 3/4 cup cubed processed cheese product, such as Velveeta (about 6 ounces)
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon freshly ground black pepper
Nutrition
576
29% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

44% 28

Saturated

81% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 49

Fiber

8% 2

Sugars

- 10

Sugars, added

- 0

Protein

56% 28

Cholesterol

29% 88

Sodium

21% 497

Calcium

65% 649

Magnesium

17% 68

Potassium

12% 419

Iron

6% 1

Zinc

24% 4

Phosphorus

82% 571

Vitamin A

24% 219

Vitamin C

3% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

33% 1

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 2

Vitamin E

3% 1

Vitamin K

3% 3
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