5 Ingredients
  • 2 medium shallots
  • 2 tbsp. red wine vinegar
  • 1 tbsp. dried tarragon
  • 1 tsp. salt
  • ½ tsp. coarsely ground black pepper
Nutrition
50
3% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

7% 178

Calcium

4% 37

Magnesium

4% 18

Potassium

5% 243

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

0% 2

Vitamin C

6% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

18% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 2
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