8 Ingredients
  • 2 quarts water
  • 2 1/2 teaspoons salt, divided
  • 1 1/2 pounds haricots verts
  • 4 teaspoons butter
  • 1/3 cup thinly sliced garlic (about 1 head)
  • 2 tablespoons finely chopped shallots
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon freshly ground black pepper
Nutrition
109
5% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

7% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 12

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 10

Sodium

62% 1486

Calcium

11% 105

Magnesium

12% 52

Potassium

9% 432

Iron

12% 2

Zinc

6% 1

Phosphorus

13% 88

Vitamin A

10% 92

Vitamin C

28% 25

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

32% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

21% 26
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