Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style "Chimichurri" recipes

Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style "Chimichurri" recipes
15 Ingredients
  • 2 cups packed fresh cilantro leaves (about 2 ounces)
  • 1 cup packed fresh parsley leaves (about 1 ounce)
  • 3 tablespoons fresh lime juice (about 1 lime)
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground red pepper
  • 4 canned anchovy fillets
  • 1 small garlic clove, chopped
  • 6 tablespoons water
  • 1 pound jicama, peeled and cut into (1/2-inch-thick) slices
  • 1/2 pound radishes, trimmed
  • 8 green onions, trimmed
  • 2 tablespoons grapeseed oil
  • 1/2 teaspoon salt, divided
  • 4 skinless, boneless chicken thighs (about 12 ounces)
  • 1/2 teaspoon freshly ground black pepper
Nutrition
273
14% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 7

Carbs

6% 17

Carbs (net)

- 9

Fiber

32% 8

Sugars

- 4

Sugars, added

- 0

Protein

27% 13

Cholesterol

21% 62

Sodium

22% 529

Calcium

9% 87

Magnesium

11% 48

Potassium

14% 661

Iron

15% 3

Zinc

14% 1

Phosphorus

23% 160

Vitamin A

12% 108

Vitamin C

60% 54

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

27% 4

Vitamin B6

28% 0

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

1% 0

Vitamin E

22% 3

Vitamin K

188% 226
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