9 Ingredients
  • 1/4 pound French string beans (haricots verts), ends removed
  • Kosher salt
  • 1/4 pound sugar snap peas, ends and strings removed
  • 1/4 pound asparagus, ends removed
  • 1/2 pound broccolini, ends removed
  • 2 tablespoons unsalted butter
  • 1 tablespoon good olive oil
  • 3 large shallots, sliced
  • 1/2 teaspoon freshly ground black pepper
Nutrition
113
6% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

7% 3

Cholesterol

3% 10

Sodium

1% 20

Calcium

5% 54

Magnesium

7% 29

Potassium

8% 373

Iron

10% 2

Zinc

5% 1

Phosphorus

11% 77

Vitamin A

8% 68

Vitamin C

57% 52

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

21% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

19% 3

Vitamin E

7% 1

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 118
Comments
 
×