13 Ingredients
  • 4 small beets (about 6 ounces)
  • 1/2 cup fresh green peas
  • 1/2 cup (1-inch) diagonally cut asparagus
  • 1/2 cup chopped yellow squash
  • 3 cups cooked couscous
  • 1/2 cup quartered radishes
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
291
15% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

8% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 47

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

19% 10

Cholesterol

2% 6

Sodium

9% 208

Calcium

6% 64

Magnesium

7% 29

Potassium

6% 260

Iron

8% 1

Zinc

9% 1

Phosphorus

13% 93

Vitamin A

2% 20

Vitamin C

9% 8

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

15% 2

Vitamin B6

14% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

14% 16
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