11 Ingredients
  • 4 cups halved red, yellow, or orange cherry tomatoes
  • 1/3 cup thinly sliced green onions (about 4)
  • 4 garlic cloves, minced
  • 1 jalapeño pepper, thinly sliced
  • 1/3 cup white balsamic vinegar
  • 1 tablespoon light brown sugar
  • 1 tablespoon extravirgin olive oil
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
50
3% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 5

Sugars, added

- 1

Protein

2% 1

Cholesterol

- 0

Sodium

6% 154

Calcium

2% 22

Magnesium

3% 14

Potassium

5% 252

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

4% 40

Vitamin C

17% 15

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

14% 17
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