9 Ingredients
  • 8 small yellow onions (about 2 1/4 lb.)
  • 1 1/2 cups organic chicken broth, divided
  • 1/2 cup butter, divided
  • 2 celery ribs, thinly sliced
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh sage
  • 2 1/2 cups fresh French-bread breadcrumbs, toasted
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Chronic Conditions
Consume Less
Consume Less
Neutral/Ok
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Helpful
Neutral/Ok
Neutral/Ok
Nutrition
302
15% daily value
8 servings
                                       
                                           
     

Fat

22% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 34

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

15% 7

Cholesterol

11% 32

Sodium

23% 543

Calcium

12% 117

Magnesium

8% 35

Potassium

7% 333

Iron

13% 2

Zinc

8% 1

Phosphorus

16% 109

Vitamin A

12% 111

Vitamin C

13% 12

Thiamin (B1)

34% 0

Riboflavin (B2)

17% 0

Niacin (B3)

20% 3

Vitamin B6

19% 0

Folate equivalent (total)

22% 89

Folate (food)

- 42

Folic acid

- 28

Vitamin B12

6% 0

Vitamin D

57% 9

Vitamin E

3% 1

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 160
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