7 Ingredients
  • 3 pounds Yukon Gold or russet potatoes, unpeeled and cut into 1-in. chunks
  • 1 cup hazelnuts, coarsely chopped
  • 1/2 cup unsalted butter
  • 1 cup milk, warmed to steaming
  • 1 container (7 oz.) plain Greek yogurt
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
242
12% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

8% 25

Sodium

14% 338

Calcium

6% 61

Magnesium

10% 44

Potassium

12% 573

Iron

8% 1

Zinc

6% 1

Phosphorus

16% 112

Vitamin A

8% 74

Vitamin C

25% 23

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

30% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

4% 4
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