7 Ingredients
  • 3 pounds yukon gold or russet potatoes, unpeeled and cut into 1-in. chunks
  • 1 cup hazelnuts, coarsely chopped
  • 1/2 cup unsalted butter
  • 1 cup milk, warmed to steaming
  • 1 container (7 oz.) plain greek yogurt
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
363
18% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

47% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 29

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

17% 8

Cholesterol

12% 37

Sodium

21% 507

Calcium

9% 92

Magnesium

17% 66

Potassium

25% 860

Iron

11% 2

Zinc

6% 1

Phosphorus

24% 168

Vitamin A

12% 111

Vitamin C

57% 34

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

30% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

8% 7
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