16 Ingredients
  • 1/2 packed cup fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • 1/4 packed cup fresh mint
  • 2 tablespoons chopped fresh marjoram
  • 2 tablespoons white wine vinegar
  • 1 tablespoon anchovy paste
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, smashed
  • Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
  • 1/2 small red onion, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • Four 8-ounce 3/4-inch-thick bone-in veal rib chops
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
593
30% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

78% 51

Saturated

54% 11

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 5

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

59% 30

Cholesterol

41% 123

Sodium

30% 729

Calcium

7% 74

Magnesium

11% 47

Potassium

12% 547

Iron

19% 3

Zinc

46% 5

Phosphorus

42% 296

Vitamin A

3% 24

Vitamin C

14% 13

Thiamin (B1)

11% 0

Riboflavin (B2)

29% 0

Niacin (B3)

66% 11

Vitamin B6

54% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

14% 2

Vitamin E

39% 6

Vitamin K

35% 41

Sugar alcohols

- 0

Water

- 146
Comments
 
×