14 Ingredients
  • 4 10-ounce bags fresh spinach leaves
  • 3 red bell peppers
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 3 medium leeks (white and pale green parts only), thinly sliced (about 3 cups)
  • 1 large shallot, chopped (about 1/4 cup)
  • 3 garlic cloves, minced
  • 1 cup whipping cream
  • 4 large eggs
  • 1 cup part-skim ricotta cheese
  • 1/2 cup grated Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
Nutrition
319
16% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

64% 13

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 9

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

31% 15

Cholesterol

52% 156

Sodium

28% 679

Calcium

35% 352

Magnesium

32% 136

Potassium

22% 1042

Iron

28% 5

Zinc

19% 2

Phosphorus

39% 272

Vitamin A

105% 948

Vitamin C

111% 100

Thiamin (B1)

15% 0

Riboflavin (B2)

43% 1

Niacin (B3)

10% 2

Vitamin B6

42% 1

Folate equivalent (total)

81% 324

Folate (food)

- 324

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

6% 1

Vitamin E

32% 5

Vitamin K

581% 697
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