10 Ingredients
  • 3/4 cup lowfat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley flakes
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
Nutrition
319
16% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

50% 32

Saturated

39% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 16

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 4

Sugars, added

- 0

Protein

5% 3

Cholesterol

11% 32

Sodium

13% 308

Calcium

11% 107

Magnesium

3% 13

Potassium

3% 154

Iron

1% 0

Zinc

4% 0

Phosphorus

13% 91

Vitamin A

8% 68

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

12% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 81
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