18 Ingredients
  • 4 large garlic cloves
  • 3 tablespoons chopped fresh rosemary leaves
  • 1 1/2 teaspoons dried oregano
  • Kosher salt and freshly ground black pepper
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • 1/2 cup good olive oil
  • 1/2 cup dry red wine
  • 2 racks of lamb, frenched and cut into 8 chops each
  • Yogurt Mint Sauce, recipe follows
  • 6 scallions, white and green parts, chopped
  • 1/2 cup chopped fresh mint leaves
  • 2 tablespoons minced fresh dill
  • Pinch crushed red pepper flakes
  • 1 tablespoon good olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 7 ounces Greek-style yogurt (recommended: Fage Total)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
3318
166% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

471% 306

Saturated

631% 126

Trans

- 0

Monounsaturated

- 134

Polyunsaturated

- 25

Carbs

4% 13

Carbs (net)

- 10

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

241% 120

Cholesterol

203% 609

Sodium

96% 2297

Calcium

23% 234

Magnesium

42% 170

Potassium

51% 1787

Iron

76% 14

Zinc

146% 22

Phosphorus

161% 1125

Vitamin A

5% 46

Vitamin C

48% 29

Thiamin (B1)

56% 1

Riboflavin (B2)

93% 2

Niacin (B3)

244% 49

Vitamin B6

51% 1

Folate equivalent (total)

38% 153

Folate (food)

- 153

Folic acid

- 0

Vitamin B12

276% 17

Vitamin D

- 0

Vitamin E

31% 6

Vitamin K

91% 73
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