5 Ingredients
  • 3 pounds baking potatoes, peeled and cut into 1-inch pieces
  • 2/3 cup plus 1 tablespoon warm half-and-half
  • 2 tablespoons butter, melted
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
188
9% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 30

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

5% 16

Sodium

13% 312

Calcium

5% 47

Magnesium

10% 42

Potassium

21% 741

Iron

8% 1

Zinc

4% 1

Phosphorus

17% 116

Vitamin A

5% 46

Vitamin C

16% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 2

Vitamin B6

30% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

5% 4
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