6 Ingredients
  • 5 pounds sweet potatoes
  • 1/4 cup butter
  • 3 large fresh jalapeños, finely chopped
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
268
13% daily value
12 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

13% 39

Carbs (net)

- 33

Fiber

23% 6

Sugars

- 8

Sugars, added

- 0

Protein

15% 8

Cholesterol

9% 27

Sodium

17% 412

Calcium

20% 200

Magnesium

13% 53

Potassium

14% 666

Iron

7% 1

Zinc

10% 1

Phosphorus

25% 175

Vitamin A

157% 1412

Vitamin C

11% 10

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

33% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

47% 7

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 159
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