Apricot-Rosemary Chicken Thighs with Roasted Almond Couscous recipes

Apricot-Rosemary Chicken Thighs with Roasted Almond Couscous recipes
11 Ingredients
  • 1 cup unsalted chicken stock (such as Swanson)
  • 1/2 teaspoon kosher salt, divided
  • 1 cup uncooked couscous
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 tablespoons dry-roasted, unsalted almonds, coarsely chopped
  • 1/3 cup apricot preserves
  • 1 1/2 tablespoons white wine vinegar
  • 1 teaspoon finely chopped fresh rosemary
  • cooking spray
  • 1 1/2 pounds skinless, boneless chicken thighs, trimmed
  • 1/2 teaspoon freshly ground black pepper
Nutrition
669
33% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

52% 34

Saturated

41% 8

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

18% 54

Carbs (net)

- 51

Fiber

12% 3

Sugars

- 12

Sugars, added

- 12

Protein

72% 36

Cholesterol

56% 167

Sodium

17% 412

Calcium

5% 48

Magnesium

15% 64

Potassium

12% 549

Iron

13% 2

Zinc

25% 3

Phosphorus

54% 379

Vitamin A

7% 63

Vitamin C

10% 9

Thiamin (B1)

17% 0

Riboflavin (B2)

27% 0

Niacin (B3)

65% 10

Vitamin B6

51% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

72% 86
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