10 Ingredients
  • 1/2 ounce dried porcini mushrooms*
  • 3/4 cup hot water
  • 7 tablespoons (or more) olive oil
  • 2 garlic cloves, finely chopped
  • 1 teaspoon Hungarian hot paprika
  • 1 1/2 pounds russet potatoes, peeled
  • 1 large egg, beaten to blend
  • 2 tablespoons fresh breadcrumbs, preferably made from egg bread
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Nutrition
155
8% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

6% 19

Sodium

10% 242

Calcium

2% 17

Magnesium

5% 20

Potassium

7% 324

Iron

5% 1

Zinc

4% 0

Phosphorus

8% 56

Vitamin A

2% 14

Vitamin C

5% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

4% 17

Folate (food)

- 15

Folic acid

- 1

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

6% 7
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