10 Ingredients
  • 2 pounds Gruyère or Emmentaler cheese
  • 2 cups finely chopped green onions or scallions
  • 1 1/2 cups sliced stuffed green olives, and more for garnish
  • Fresh salad greens: Bibb, Boston, butter or leaf lettuce, or romain
  • Dressing
  • 1 cup olive oil
  • 1/4 cup wine vinegar
  • 4 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
315
16% daily value
18 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

45% 29

Saturated

57% 11

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

25% 12

Cholesterol

17% 51

Sodium

14% 339

Calcium

35% 350

Magnesium

4% 17

Potassium

2% 72

Iron

2% 0

Zinc

16% 2

Phosphorus

35% 244

Vitamin A

15% 139

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

18% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

81% 12

Vitamin E

15% 2

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 33
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