8 Ingredients
  • ¼ c. walnut pieces
  • ½ c. basil leaves
  • 2 clove garlic
  • ¼ c. white wine vinegar
  • ½ c. extra-virgin olive oil
  • ⅓ c. grated Parmesan cheese
  • ½ tsp. salt
  • ½ tsp. ground black pepper
Nutrition
97
5% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

16% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

1% 2

Sodium

2% 45

Calcium

4% 41

Magnesium

1% 3

Potassium

0% 12

Iron

1% 0

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

1% 9

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

4% 1

Vitamin E

9% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 7
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