12 Ingredients
  • 2 whole red peppers
  • 1 1/2 pound assorted red and white new potatoes
  • 3/4 pounds green beans, trimmed and halved
  • 1 bunch scallions, sliced
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 cloves garlic, minced
  • 2 tablespoons chopped oregano leaves
  • 1 lemon, zested and juiced
  • 2 tablespoons white wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
442
22% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 36

Fiber

40% 10

Sugars

- 8

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

25% 610

Calcium

14% 143

Magnesium

22% 87

Potassium

35% 1209

Iron

26% 5

Zinc

8% 1

Phosphorus

24% 169

Vitamin A

19% 172

Vitamin C

239% 143

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

17% 3

Vitamin B6

44% 1

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

30% 6

Vitamin K

294% 235
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