12 Ingredients
  • 2 whole red peppers
  • 1 1/2 pound assorted red and white new potatoes
  • 3/4 pounds green beans, trimmed and halved
  • 1 bunch scallions, sliced
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 cloves garlic, minced
  • 2 tablespoons chopped oregano leaves
  • 1 lemon, zested and juiced
  • 2 tablespoons white wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition
295
15% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 24

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

17% 407

Calcium

10% 96

Magnesium

14% 58

Potassium

17% 806

Iron

18% 3

Zinc

7% 1

Phosphorus

16% 113

Vitamin A

13% 114

Vitamin C

106% 96

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 2

Vitamin B6

45% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

131% 157

Sugar alcohols

- 0

Water

- 213
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